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Ice Cream Truffles

A really yummy and refreshing summer snack that will still satisfy your chocolate cravings!
Keyword: ice cream, truffles

Ingredients

  • any flavor ice cream that you like I used chocolate and vanilla
  • your desired toppings I used chopped pistachios, cocoa powder, and a strawberry yogurt Ritter Sport chocolate bar

Instructions

  • Using a melon baller, scoop out balls of ice cream and lay them on a tray lined with parchment paper. Place these in the freezer for 30 minutes.
  • Chop up your desired toppings using a food processor or just a knife.
  • Pour your desired toppings into bowls, and roll the balls of ice cream into the topping, pressing lightly with your fingers to help the topping stick. Place these back into the freezer for an additional 30 minutes, and you’re done!

Video

Notes

I recommend using ice cream that is relatively dense, as it will hold its shape much longer than soft and airy ice creams.