Dango Fruit Popsicles
These popsicles are made of honeydew melon, watermelon and nashi pear, and are meant to look like the popular skewered rice ball snack in Japan – sanshoku dango.
Ingredients
- honeydew melon
- watermelon
- nashi pear
- lemon
- bamboo skewers
Instructions
- Using a melon baller, make balls out of the honeydew melon and the watermelon.
- Peel the nashi pear, and make balls with the melon baller. Squeeze some lemon juice over them to prevent them from turning brown.
- Skewer 1 ball each of the honeydew, nashi pear and watermelon onto a bamboo skewer in that order.
- Place these on a tray lined with parchment paper, and place in the freezer until frozen.