DIY Mimosa Bar
Looking for something to serve at your party that will have a great wow-factor? Try this out!! All you have to do is literally chop up some fruit and pour some juice, but it looks stunning!
Ingredients
- 3 kinds of juice I used blood orange, mango and lemonade
- 4 kinds of fruit I used white peaches, oranges, strawberries and raspberries
- champagne or sparkling water for virgin mimosas
- 3 glass jugs
- 3 blank labels
- 4 ramekins or small bowls
- champagne flutes
Instructions
- Slice the strawberries in half, and cut the peaches and oranges into segments. Then place all of the fruit into separate ramekins.
- Write the flavour of each juice on white labels, and stick them onto the glass jugs. Fill the jugs with the corresponding juice.
- Arrange the champagne flutes next to the jugs and champagne. Place the bowls of in front, and you’re done! Invite your guests to add some fruit to their glasses to make their drinks even more fancy and delicious!