Rainbow Pocky
Pocky are bread sticks dipped in chocolate, and are a popular snack in Japan.
Ingredients
- white chocolate
- food colouring
- Toppo sticks or unsalted bread/grissini sticks
Instructions
- Melt the white chocolate in the microwave, and divide into 8 dishes. Dye the chocolate red, orange, yellow, green, blue, purple and pink, and leave the remaining chocolate white.
- Dip the bread sticks in the melted chocolate, place on a tray covered in parchment paper, and set in the fridge.