Cut the bread into heart shapes. Mix together the eggs, milk, cinnamon, vanilla extract and salt. Soak the bread in this mixture until plump, about 10-15 minutes.

Melt some butter on a frying pan set to medium heat. Fry the bread on each side until golden, about 2-3 minutes. Turn off the heat, place a lid on the frying pan, and allow the bread to steam for about 5 minutes.

Place the french toast on a plate, and decorate with your desired toppings. You can try dusting over some icing sugar, putting some melted chocolate or maple syrup in a small ramekin, or eating them with fruit.