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Dancing Reindeer Brioche

Course: snacks
Cuisine: american
Keyword: bread

Ingredients

  • brioche dough recipe here
  • 100 g dark chocolate roughly chopped
  • 2 raisins
  • beaten egg
  • red-coloured chocolate melted

Instructions

  • Roll 2/3 of the brioche dough into a long rectangle. Sprinkle ¾ of the dark chocolate into the center and roll it into a log. Shape it into the reindeer’s body and place it on a baking sheet lined with parchment paper.
  • Take about 2/3 of the remaining brioche and roll it out into a circle shape. Place the remaining dark chocolate in the center and seal the dough closed to create a bun. Shape it into the reindeer’s head and attach it to the body. Use the remaining dough to make the feet, nose and antlers. To make the antler, make 2 little logs of dough and trim the edges with scissors to create a scalloped pattern. Attach these to the reindeer. Stick the raisins onto the reindeer to make its eyes. Cover with a damp dish cloth and let rise for 1 hour. Brush the entire surface with a beaten egg.
  • Bake the brioche at 350F for 35-40 minutes until golden brown. Remove from the oven and let slightly cool. Spread the red-coloured chocolate onto the nose and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny