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+ servings

Simple Chicken Pot Pie

This creamy, loaded chicken pot pie is 100% homemade, filled with vegetables and a delicious pie crust that will leave you super satisfied!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: american
Keyword: chicken pot pie, chicken pot pie recipe
Servings: 8
Calories: 569kcal

Ingredients

  • 6 tbsp butter
  • ¾ onion finely chopped
  • 1 stalk celery diced
  • salt & pepper
  • 6 tbsp flour
  • 3 cups chicken stock
  • 1 cup milk
  • 1 large potato diced and blanched
  • 1 large carrot diced and blanched
  • 1 cup frozen peas defrosted
  • 1 cup frozen corn defrosted
  • 5 button mushrooms halved and sliced
  • 2 chicken breasts cooked and roughly chopped
  • basic pie crust rolled to 1/8-inch thick
  • 1 beaten egg

Instructions

  • Melt the butter in a frying pan set to medium heat. Add the onions and celery and cook for 2 minutes. Add the salt, pepper and flour and cook for 3-4 minutes.
  • Pour in the chicken stock and bring it to a boil. Reduce to low heat and simmer until the stew thickens, 8-10 minutes. Add the milk and cook for an additional 4 minutes.
  • Remove the pan from the heat and add the potatoes, carrot, peas, corn, mushrooms and chicken. Season with more salt and pepper, if desired. Pour the stew into 8 ramekins.
  • Cut the pie crust into 8 circles that are slightly bigger than the rim of the ramekins.
  • Place the crust on top of the ramekins and tuck the edges of the crust into the edges of the ramekins with a fork. Cut open an X in the center of each pot pie with a sharp knife, then brush with the beaten egg. Place the ramekins on a baking sheet and bake at 400F for 35-40 minutes until the crust is brown and crispy.
  • Remove from the oven and let cool 5 minutes before serving.

Video

Notes

Want to see more video tutorials? Check out all of my recipes on YouTube!
http://www.youtube.com/pankobunny

Nutrition

Serving: 1pie | Calories: 569kcal | Carbohydrates: 49.5g | Protein: 15.5g | Fat: 35.2g | Saturated Fat: 21.5g | Cholesterol: 106mg | Sodium: 703mg | Potassium: 447mg | Fiber: 3.9g | Sugar: 4g | Calcium: 73mg | Iron: 3mg