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Italian-Style Thick Hot Chocolate

Course: beverage
Cuisine: american
Keyword: hot chocolate

Ingredients

  • 3 cups half and half cream
  • 3 tsp corn starch
  • 3 tbsp sugar optional
  • 170 g dark chocolate finely chopped

Instructions

  • Combine ½ cup half and half cream with the corn starch and whisk until the corn starch has fully dissolved.
  • Pour the remaining half and half cream into a pot and set to medium heat. Bring the cream up to a simmer, then add the sugar and whisk until combined.
  • Add the corn starch mixture and whisk to combine. Remove from the heat and add the chocolate, whisking until smooth.
  • Pour into your desired mugs and enjoy!

Video

Notes

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