How to Make Bubble Tea (Easy Recipe) - PankoBunny

Discover how to make bubble tea at home with this easy recipe! Learn how to cook boba perfectly, what tea base to use, and bubble tea variation ideas.

Course: beverage

Cuisine: taiwanese

Keyword: drinks

Servings:

Calories: 754kcal

Ingredients

uncooked tapioca pearls

Sugar Syrup:

½ cup white sugar
½ cup brown sugar
1 cup water

Taro Milk Tea:

16 oz crushed ice
2 oz milk
4 oz taro flavour powder can be substituted with any other flavour powder you like!
¼ cup water
1 oz sugar syrup
1/3 cup cooked tapioca pearls

Sour Cherry Milk Tea:

16 oz crushed ice
2 oz milk
4 oz sour cherry flavour powder can be substituted with any other sour flavour powder you like!
¼ cup water
1 oz sugar syrup
1/3 cup cooked tapioca pearls

Creamy Milk Tea:

16 oz crushed ice
2 oz milk
4 oz cream flavour powder
¼ cup water
1 oz sugar syrup
1/3 cup cooked tapioca pearls

Black Milk Tea:

3 oz milk
3/4 cup black tea
1 oz sugar syrup
1 cup crushed ice
1/3 cup cooked tapioca pearls

Instructions

To cook the tapioca, pour the tapioca into boiling water. Boil, uncovered, for 40 minutes. Remove from the heat, place a lid on the pot and let sit for 20 minutes. Drain and coat lightly in the sugar syrup.
To make the sugar syrup, combine the white sugar, brown sugar and water in a small pot. Bring to a boil, then remove from the heat and cool to room temperature.
To make the bubble tea, combine all ingredients for each flavor (except the tapioca) in a blender and pulse until smooth. Pour the tapioca into a tall glass and pour the slushie on top. Enjoy with a bubble tea straw!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

Nutrition