Sprinkle the gelatin into the water and let develop for 5 minutes.

Pour the cranberry juice into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and pour into a gummy bear mold.

Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.

Eat as is, or pop a couple into champagne glasses and top with champagne for a cute, festive touch to your cocktail!