Bake the doughnuts: Combine the flour, baking powder and salt in a bowl. In a separate bowl, combine the butter, sugar, honey, egg, vanilla, vinegar and red wine. Add the dry ingredients and cocoa powder and mix until fully combined. Spoon the batter into a greased doughnut pan and bake at 400F for 7 minutes. Cool in the pan for 1 minute, then invert onto a wire rack and cool completely.

Make the glaze: Combine the whipping cream and confectioner’s sugar in a bowl. To create a swirled pattern, dye half of the glaze red, then dollop that into the white glaze, gently swirl, and dunk the doughnuts into the glaze. To cover the doughnuts with sprinkles, dunk them into the glaze then right into the sprinkles. Enjoy!