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DIY Wine Gummy Bears

Course: snacks
Cuisine: american
Keyword: jellies

Ingredients

Rose Gummy Bears:

  • 1 cup rose wine
  • ¼ cup granulated sugar optional
  • ¼ cup water
  • 3 tbsp powdered gelatin
  • pink food colouring

White Wine Gummy Bears:

  • 1 cup white wine
  • ¼ cup granulated sugar optional
  • ¼ cup water
  • 3 tbsp powdered gelatin

Red Wine Gummy Bears:

  • 1 cup sweet red wine
  • ¼ cup granulated sugar optional
  • ¼ cup water
  • 3 tbsp powdered gelatin

Instructions

  • Directions
  • Sprinkle the gelatin into the water and let develop for 5 minutes.
  • Pour the wine into a small pot and bring to a simmer. If using, add the sugar and whisk until dissolved. Add the gelatin and whisk until fully dissolved. Add some food colouring, if using. Pour the liquid into a container with an easy-pour spout.
  • Pour the mixture into a gummy bear mold and place in the fridge until set, about 1 hour.
  • Unmold and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny