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No-Churn Camo Ice Cream

Course: dessert
Cuisine: american
Keyword: ice cream

Ingredients

  • 2 cups whipping cream
  • 1 can 14 oz condensed milk
  • 1 tsp vanilla extract
  • black, dark green and moss green food coloring

Instructions

  • Beat the whipping cream with an electric mixer until stiff peaks forms.
  • In a separate bowl, combine the condensed milk and vanilla extract. Add a large dollop of whipped cream and mix until combined. Add the remaining whipped cream and gently fold until combined.
  • Divide the mixture into 4 bowls. Leave one bowl white, then dye the other bowls black, dark green and moss green. Note: If you don’t have these exact colors, these can easily be achieved by combining different ratios of yellow, blue, brown and black food coloring!
  • Spoon dollops of each color into a plastic Tupperware container, making sure to only add 1-2 dollops per color at a time, to create a camo pattern. We recommend using a clear Tupperware container, so that you can see the camo pattern from the outside!
  • Seal the Tupperware container closed, then freeze for 6 hours, or until stiff.
  • Scoop and enjoy!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny