Creepy Halloween Organ Cheese Balls
Serve the spookiest cheese plate this Halloween! We're making 3 different cheese balls, then wrapping them in prosciutto to create a spooky, muscle-like look!
Ingredients
Variation 1:
- 1 cup chopped red apple
- 1 cup chopped green apple
- 1 lb cream cheese room temperature
- 1 ½ cups grated orange cheddar cheese
- 1 ½ tsp maple syrup
- 1 ½ cups pecans finely chopped
Variation 2:
- 1 lb cream cheese room temperature
- 2 cups grated orange cheddar cheese
- 1 tbsp Dijon mustard
- pinch black pepper
- 1 cup pecans finely chopped
Variation 3:
- 1 lb cream cheese room temperature
- 1 cup grated cheddar cheese white and orange mix
- 1 cup goat cheese room temperature
- pinch black pepper
- Prosciutto
Instructions
- Mix the ingredients for each variation together.
- Line a skull, brain or heart-shaped mold with prosciutto. Allow the excess prosciutto to hang off the edges. Press the prosciutto into as many crevices of the mold as possible.
- Fill the molds with the cheese mixture, pressing it firmly into the mold. Fold the excess prosciutto on top of the cheese and smooth the surface.
- Cover with plastic wrap and place something weighty on top, like a can. Place the mold in the fridge and chill overnight.
- Carefully unmold the cheese balls and serve with crackers!