Easy Curry Udon
Curry udon is an easy lunch or dinner idea that takes less than 30 minutes to prepare. It’s warm and hearty and each slurp of noodle is full of flavor!
Servings: 3
Ingredients
- 400 g thinly sliced pork
- 4 tbsp potato starch
- 2 L water
- 4 green onions diagonally sliced
- 1 carrot cut into bite-sized pieces
- ½ onion cut into bite-sized pieces
- 1 potato peeled and cut into bite-sized pieces
- ¼ cup soy sauce
- ¼ cup sake
- ¼ cup mirin
- 4 curry cubes from Torokeru curry mix
- 4 tsp powdered bonito soup stock hondashi
- 4 tbsp potato starch
- 200 ml milk
- 4 packets udon
- green onion for garnish
Instructions
- Coat the pork in 4 tbsp potato starch.
- Pour the water into a large pot and bring to a boil. Add the pork, green onions, carrot, onion and potato. Once the potatoes are almost fully cooked, add the soy sauce, sake, mirin, curry cubes and powdered bonito soup stock. Mix until the curry cubes have fully dissolved.
- Dissolve the remaining 4 tbsp potato starch in the milk, and add to the curry. Mix well, then add the udon and cook as directed on the package. (Mine usually take around 2-3 minutes.)
- Pour the curry udon into bowls and garnish with some green onion and enjoy!
Video
Notes
Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny