Melt the 2 flavours of chocolate of your choice.

Using a toothpick, draw the eyes, nose and mouths into a Silicone Rilakkuma mold with one flavour of chocolate. Place the mold in the freezer until the chocolate has fully set, about 10 minutes.

Fill the molds with a contrasting colour of chocolate and return it to the freezer for 20 minutes, until fully set.

Unmold the chocolates and place them face down. Attach the lollipop sticks with some more melted chocolate. The cold chocolates will quickly set the chocolate attached to the stick.

To make hot chocolate, dunk 1-2 bears into 1 cup of hot milk and enjoy!