Bring a small pot of water to a boil, then reduce the heat to medium/medium-high heat, until the bubbles slightly reduce. Crack an egg into a silicone ladle, and gently lower it into the water, keeping the egg in the ladle until the egg whites begin to cook. Gently release the egg into the water and repeat with a second egg. Note: Using a silicone ladle is important, because it’ll prevent the egg from sticking to the ladle.