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Nutella Apricot Croissants

Course: snacks
Cuisine: american
Keyword: bread

Ingredients

  • 1 500g box of frozen puff pastry, defrosted
  • 12 tsp Nutella
  • 12 tsp apricot jam
  • 1 egg lightly beaten

Instructions

  • Divide the puff pastry in half. Place each half onto a floured surface and roll the dough out into a 15”x5” rectangle.
  • Slice each rectangle into 6 triangles with a sharp knife. Spread 1 tsp of Nutella onto each triangle, leaving about ¼ inch from the edge.
  • Place 1 tsp of apricot jam onto the base of each triangle, then gently roll them into croissant shapes.
  • Place the croissants on a baking sheet lined with parchment paper and brush with the lightly beaten egg.
  • Bake the croissants at 425F for 12-15 minutes until golden brown.

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny