Mini Toast Appetizers
Ingredients
Ham and Egg Toasts
- scrambled eggs made with 2 eggs
- 8 small pieces of ham
- ketchup
- parsley
- 8 pieces of melba toast
Caprese Toasts
- basil pesto
- 4 cherry tomatoes cut into quarters
- 2-3 balls of bocconcini cheese thinly sliced into 8 slices in total
- 8 small basil leaves
- 8 pieces of melba toast
Shrimp and Avocado Toasts
- 1 avocado diced
- 2 tbsp mayonnaise
- salt and pepper
- lemon juice
- 8 small cooked shrimp
- 8 pieces of melba toast
Instructions
Ham and Egg Toasts
- Place a piece of ham onto each toast, and top with a dollop of ketchup.
- Spoon on some scrambled eggs and a small piece of parsley.
Caprese Toasts
- Spread some basil pesto onto each piece of toast. Top with a slice of bocconcini cheese, a quarter of a tomato and a basil leaf.
Shrimp and Avocado Toasts
- In a bowl, mix together the diced avocado, mayonnaise, salt, pepper and some lemon juice (to taste).
- Spoon this onto the toasts and top with a shrimp.
Video
Notes
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