Fresh Fruit Frappucino

Course: beverage

Cuisine: american

Keyword: frappucino

2 cups ice
1 cup vanilla ice cream
1 cup milk
fresh fruit chopped into bite-sized pieces (strawberries, kiwi, canned peaches, canned mandarin oranges)
freshly whipped cream
fresh mint leaves

Place the ice, vanilla ice cream and milk in a blender and pulse until smooth.
Pour this into two tall glasses, and top with a thin layer of freshly whipped cream. Top with any fresh fruit that you like, then top with more whipped cream and garnish with a mint leaf.

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