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New Year's Champagne Jellies

Course: snacks
Cuisine: american
Keyword: jellies

Ingredients

Cherry Jellies:

  • 3/4 cup cherry juice
  • ¼ cup water
  • 2 ½ tbsp gelatin

Orange Jellies:

  • 3/4 cup orange juice
  • ¼ cup water
  • 2 ½ tbsp gelatin

Strawberry Jellies:

Instructions

  • For each flavour of jelly, heat the juice and water (if using) in a pan over medium heat. Gradually sprinkle in and completely dissolve the gelatin, whisking after each addition. Pour the liquid into any container, like a glass or a mug. Place this in the fridge to fully set. This takes around 2-4 hours.
  • Once the jelly has fully set, cut it into little cubes. Then place the jelly cubes into champagne glasses until the little cubes reach the top of the glasses.
  • Pour champagne on top of the jellies, and enjoy with a spoon!

Video

Notes

Want to see more video tutorials? Check out all of my recipes here!
http://www.youtube.com/pankobunny