Pour the coconut milk and regular milk into a pot and set to medium low heat. Heat until the milk becomes hot, but does not come to a boil. If the milk curdles, then pour it through a sieve. You’ll see that I didn’t do this in the video, which is why the milk is uneven in colour.

Add and fully melt the dark or milk chocolate in the pot. Then add a few drops of vanilla extract if desired.

Spread some Nutella onto the rims of both of the mugs. Then dip the rims into a bowl of shredded coconut.

Pour the hot chocolate into the mugs, and you’re done!