Peanut Butter and Chocolate Rocky Road Fudge
If you’re a fan of salty and sweet, then this is totally up your ally. The mix of the milk and dark chocolate add a lovely sweetness, and the melted peanut butter and salted peanuts add saltiness and a satisfying crunch.
Servings: 2 20x20 cm pans
Ingredients
- 500 g milk chocolate
- 300 g dark chocolate
- 250 g unsalted butter
- 8 tbsp golden syrup or corn syrup
- ½ cup peanut butter plus more for swirling on top
- 450 g salted peanuts
- 300 g mini marshmallows
Instructions
- Place the milk and dark chocolate, butter and golden syrup in a pot over medium-low heat. Stir consistently until completely melted. Add the peanut butter and mix until fully incorporated.
- Remove from the heat, and add the peanuts and marshmallows and mix until just combined. Pour the mixture into a square aluminum container, and swirl some peanut butter on top with a knife. Place this in the fridge (or freezer, if you’re in a rush) until set.
- Slice the rocky road into bite-sized squares, and you’re done!