Mix together the cake flour, sugar and salt in a food processor. Add the cubes of butter, and pulse 2-3 times until the butter is well mixed in with the flour mixture. Drizzle in the milk evenly over the mixture. Pulse in the food processor a few more times until the mixture becomes large and crumbly.

Shape the dough into a ball and wrap in plastic wrap. Shape it into a disk and set it in the refrigerator for 30 minutes. Then on a lightly floured surface, roll the dough out into a rectangle that is 5 x 6.5 inches. Slice off the edges so that you are left with a clean rectangle.

Slice the dough into 5 mm-wide sticks. Line a baking sheet with parchment paper, and gently transfer the sticks onto the tray by sliding a knife underneath them. Bake them at 170C for about 15 minutes until they lightly brown. Allow them to slightly cool on the baking sheet, then transfer them to a cooling rack to finish cooling.

Melt around 150g of white chocolate (which is about 1 ½ bars), and divide it into as many bowls as you need. Using the oil-based food coloring, color the chocolate your desired colors. I used pink, purple, white and orange. Spoon the chocolate onto the pocky, and set them on a tray lined with parchment paper. Set these aside on the counter to set.

With a toothpick dipped in chocolate, draw mini spades, bows, polka dots and triangles onto the pocky. Set these aside to fully set, and enjoy!