Breakfast Fondue
This is the perfect dish when you need a kick start to your day! How could you not be happy when looking at all of this bright, colorful and delicious fruit.
Ingredients
- 2 mangoes
- 8 strawberries
- 2 peaches
- 1 green apple
- lemon juice
- ½ banana
- 3 slices of white cheddar cheese
- ¼ cup blueberries
- ½ cup cherries
- ½ cup Greek yogurt
Instructions
- Slice the cheeks off of each mango, then make a criss cross pattern with a knife into the flesh of the mango, without cutting through the skin. Then curve the cheeks outwards so that the little cubes are sticking out.
- Slice the stem off of each strawberry, then using a small heart-shaped cookie cutter, cut the strawberries into a heart shape. Then slice each heart in half to create 2 hearts out of each strawberry.
- Slice both the peaches and the green apple into segments, and squeeze some lemon juice onto the apple to prevent it from browning.
- Slice the banana into diagonal slices. Then, using a small flower-shaped cookie cutter, slice out flowers from the cheddar cheese.
- Spoon the yogurt into a small bowl, and place it on a platter with all of the fruit.
Video
Notes
You can use any fruit you like, and can spice up the yogurt by adding some honey or jam.
This doesn’t take very long to make, but I recommend making this the night beforehand to be able to relax and enjoy it the next morning.