Pumpkin Spice Cupcakes for Dogs | 犬のためのパンプキンスパイスのカップケーキ


psl dog

Pumpkin Spice Cupcakes for Dogs | 犬のためのパンプキンスパイスのカップケーキ

Ingredients (makes 3 dozen cupcakes)
2 large eggs
1 cup canned pumpkin (not pumpkin pie filling)
1 cup mashed banana
½ cup ground chicken
½ cup hot water
2 tsp ground cinnamon
2 ½ cups whole wheat flour
cooking spray

1/2 cup cream cheese, room temperature

1. Combine the eggs, pumpkin, banana, ground chicken, hot water and ground cinnamon in a large bowl. Add the flour and mix until combined.
2. Spoon the batter into a greased mini cupcake pan. Bake at 325F for 15-18 minutes, until slightly hardened. Allow these to cool completely.
3. Beat the cream cheese with an electric mixer until pale and fluffy. Place it into a piping bag fitted with a 2D star-shaped piping tip. Pipe the cream cheese onto the cupcakes and serve!
4. These treats can be frozen and stored for up to 3 months!


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