Christmas Rocky Road Fudge | クリスマスロッキロードのファッジ


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Christmas Rocky Road Fudge | クリスマスロッキロードのファッジ

800g white chocolate
250g unsalted butter
½ cup corn syrup
3 tsp pure peppermint extract
300g mini marshmallows
1 ¼ cups Christmas-coloured candies (+ extra for topping)
½ cup macadamia nuts
candy cane and gingerbread man icing decorations

1.  Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir consistently until completely melted. Don’t worry if the chocolate and butter have separated.
2. Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined. Add the peppermint extract and allow to cool slightly. Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined. Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top. Cover with aluminum foil and place this in the freezer until set.
3. Slice the rocky road into bite-sized squares, and you’re done! Note: Beware, you will eat this so quickly without realizing it – this is probably the most addictive dessert I’ve ever made! It’s SO good!

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Christmas Rocky Road Fudge | クリスマスロッキロードのファッジ



  • Beth

    How would you break down the items that are grams into ounces? So I can make this recipe a little easier for me, because I am a better cook than baker?

    Thank you,


    • admin

      Hi! I just have a little kitchen scale that I use at home and also refer to the packaging on the items. The chocolate bars I usually use are 100g, which helps so much in measuring things out 🙂

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