Santa Cupcakes|サンタさんのカップケーキ


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Santa Cupcakes|サンタさんのカップケーキ


Cupcakes (makes 6 cupcakes):
¼ cup unsalted butter, room temperature
½ cup granulated sugar
½ tsp vanilla extract
1 large egg
1 cup all-purpose flour
1 ¾ tsp baking powder
¼ tsp salt
½ cup milk
red food colouring

1 cup unsalted butter, room temperature
½ tsp vanilla extract
2 ½ cups confectioner’s sugar
peach and red food colouring

Chocolate chips
red smarties or m&ms


Bake the cupcakes:
1. Combine the flour, baking powder and salt in a bowl. In a separate bowl, beat the butter and sugar with an electric mixer until pale and fluffy. Add the vanilla extract and egg and mix to combine. Add the dry ingredients in 2 additions, alternating with the milk. Divide the batter in half and dye one half red.
2. Spoon the red batter into a cupcake tin lined with cupcake liners, then spoon the white batter on top. Gently swirl with a knife and bake at 350F for 15-18 minutes, until fully cooked. Cool completely.

Make the buttercream:
1. Cream the butter with an electric mixer until pale and fluffy. Add the vanilla extract and beat until combined. Add the confectioner’s sugar one cup at a time and beat for 3-5 minutes, until fluffy. Divide the buttercream into 3 bowls and dye it peach, red and white. Place the white buttercream in a piping bag fitted with a large, round piping tip.

To decorate:
1. Spread an even layer of peach buttercream onto each cupcake and smooth the surface. Smooth some red buttercream to create the hat portion. Pipe a large white dollop for the pompom of the hat and small white dollops around the rim of the hat. Pipe more dollops to create his beard.
2. Stick 2 chocolate chips on the cupcake as the eyes and a red smartie or m&m for the nose. Enjoy!

Want to see more video tutorials? Check out all of my recipes here!

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Santa Cupcakes|サンタさんのカップケーキ


❤無塩バター(室温に戻した) カップ1/4
❤砂糖 カップ1/2
❤バニラエッセンス 小さじ1/2
❤卵 大1個
❤中力粉 1カップ
❤ベーキングパウダー 小さじ1 3/4
❤塩 小さじ1/4
❤牛乳 カップ1/2

❤無塩バター(室温に戻した) カップ1
❤バニラエッセンス 小さじ1/2
❤粉糖 カップ2.5




①バターをボウルに入れ、泡だて器でふわふわになるまで泡立てる。バニラエッセンスを加え、よく混ぜる。 粉糖を1カップずつ加え、よく混ぜる。ふわふわになるまで3~5分泡立てる。3等分に分け、赤色、桃色と白色に着色する。白色のバタークリームを丸い形の口金がついた絞り袋に入れる。




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