Sakura Cherry Blossom Milkshake | さくらのミルクシェイク


sakura milkshake thumbblog pic 1 blog pic 2

Sakura Cherry Blossom Milkshake | さくらのミルクシェイク

This milkshake is sweet and refreshing and tastes like pink cherry blossoms! This is so quick to whip up, so it’s perfect if you have friends over and are looking to serve them something pretty! These are a great recipe to transition from spring to summer, because it has the light, floral touches of spring, but is wonderfully refreshing on those warmer days in late spring. I used leftover chocolate flowers that I made for my Bird’s Nest Pocky cake (recipe here) to make it look even more spring-like and I think that it really added a beautiful finishing touch!

Ingredients (serves 2)
❤ 1 1/2 cups vanilla ice cream
❤ 4 tbsp Sakura Jam (recipe here)
❤ ½ cup cold milk
❤ ½ cup ice
❤ 25g pink coloured chocolate, melted
❤ 2 scoops cherry ice cream
❤2 sakura-shaped chocolates (optional)

1. Place the vanilla ice cream, sakura jam, cold milk and ice in a blender and pulse until smooth.
2. Drizzle the melted pink chocolate onto the insides of two tall glasses.
3. Pour the milkshake into the glasses and top with a scoop of cherry ice cream and a sakura-shaped chocolate, and enjoy!

Want to see more video tutorials? Check out all of my recipes here!

sakura milkshake thumb

Sakura Cherry Blossom Milkshake | さくらのミルクシェイク


❤バニラアイス カップ1.5
❤牛乳 カップ1/2
❤氷 カップ1/2
❤チェリーのアイスクリーム 2スクープ




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