Pumpkin Pie Spice Ice Cream with Pie Crust Bowls | パイの皮入りパンプキンスパイスのアイスクリーム


pumpkin pie ice cream thumb

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Pumpkin Pie Spice Ice Cream with Pie Crust Bowls | パイの皮入りパンプキンスパイスのアイスクリーム


Ice Cream:
– 400ml whipping cream, cold
– 4 large eggs
– 140g granulated sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– 1/3 cup canned pumpkin
– orange food colouring (optional)

Pie Cups:
– 1 ¼ cups all-purpose flour
– ½ tsp salt
– ½ tsp sugar
– ½ cup unsalted butter, cold and cut into cubes
– 2-4 tbsp cold water


Make the ice cream:
1. Whip the whipping cream with an electric mixer until soft peaks form. Place in the fridge.
2. In a separate bowl, lightly whisk the eggs, then add the sugar and vanilla extract. Beat well until the mixture thickens and forms a ribbon when lifted. Add half of the cream, the pumpkin pie spice and canned pumpkin and mix together. If you’d like the ice cream to look more pumpkin-y, add a few drops of orange food colouring. Add the remaining cream and gently fold to combine.
3. Pour into a Tupperware container and seal with the lid. Place this in the freezer for 7-8 hours to chill and set.

Make the pie cups:
1. Mix together the flour, salt and sugar in a food processor. Add the butter and pulse until it turns into a crumbly meal-like texture. Drizzle over the ice water and pulse until the dough sticks together when squished together. Shape the dough into a disk and wrap it in plastic wrap. Place it in the refrigerator for 1 hour until firm.
2. Roll the dough out onto a floured surface until it is 1/8-inch thick. Using an 11 cm round cookie cutter, cut 6 circles from the dough and press them into a muffin tin. Place the muffin tin in the freezer for 10 minutes or until frozen.
3. Bake at 400F for 20-30 minutes, or until golden. Allow the cups to cool completely in the pan, then gently remove and set aside until ready to serve.

To serve, place a scoop of ice cream into each pie cup and enjoy!

Want to see more video tutorials? Check out all of my recipes here!


pumpkin pie ice cream thumb

Pumpkin Pie Spice Ice Cream with Pie Crust Bowls | パイの皮入りパンプキンスパイスのアイスクリーム


❤生クリーム(冷たい) 400ml
❤卵 大4個
❤砂糖 140g
❤バニラエッセンス 小さじ1
❤パンプキンパイのスパイス 小さじ2
❤缶パンプキン カップ1/3

❤小麦粉 カップ1 1/4
❤塩 小さじ1/2
❤砂糖 小さじ1/2








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