Pumpkin Pie for Dogs | 犬が食べれるパンプキンパイの作り方


dog pie

Pumpkin Pie for Dogs | 犬が食べれるパンプキンパイの作り方

1 large egg
¼ cup quick-cooking oats
2 tbsp shredded part-skim mozzarella cheese
1 tbsp organic peanut butter
1/8 cup hot water

Canned pumpkin (not pumpkin pie filling)
cream cheese, room temperature

1. Beat the egg well. Pour ¼ of the egg into a bowl. Add the oats, mozzarella cheese, peanut butter and enough hot water to create a dough consistency.
2. Press the dough into 3 small oven-safe ramekins. If you plan of remove the pies from the ramekins, lightly grease them with organic coconut oil before adding the dough.
3. Bake at 325F for 15 minutes. Cool completely.
4. Fill the pies with canned pumpkin. Place the cream cheese into a piping bag fitted with your desired piping tip (we used a #6B tip). Pipe a dollop of cream cheese onto the center of each pie. Enjoy!


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