Princess Mononoke Shishigami Cheese Ball | もののけ姫のシシ神のチーズボール


shishigami cheese ball

Princess Mononoke Shishigami Cheese Ball | もののけ姫のシシ神のチーズボール

Okay, so today we’re slightly stepping away from “edible cuteness” and am making the strangest thing that’s ever come out of my kitchen. I’m not even kidding, I was laughing so hard when I was filming the last few scenes that I could hardly keep the camera steady. This is probably the weirdest cheese ball ever. In the whole entire world. I think that we also need to laugh at the fact that I somehow forgot to add the Shishigami’s ears. But as strange as this is, it tastes REALLY good! It’s made of 3 stacked cheese balls, that all pair perfectly with each other and with the season, but are each slightly different, so everybody at your party will be able to find a layer at appeals to them! The cheese is set in the fridge overnight so that it is much more firm and easier to manage during assembly, but if you are in a rush, you could also pop the cheese in the freezer for about 20 minutes, or even make the entire dish the day before your party, and store it in the fridge!

Ingredients (makes 1 large cheese ball)

❤ ½ pound cream cheese, room temperature
❤ 1 cup cheddar cheese, grated
❤ ½ tbsp Dijon mustard
❤ ½ tsp Worcestershire sauce
❤ pepper
❤ 1 cup finely chopped pecans

White Mane & Markings
❤ 140g white cheddar cheese, grated
❤ 115g cream cheese, room temperature
❤ 115g goat cheese, room temperature
❤ ¼ tsp pepper
❤ sliced almonds

❤ ¼ pound cream cheese, room temperature
❤ ½ cup cheddar cheese, grated
❤ ¼ tbsp Dijon mustard
❤ ¼ tsp Worcestershire sauce
❤ pepper
❤ 1/2 cup dried cranberries

❤ pretzel sticks
❤ white cheddar cheese
❤ nori seaweed
❤ crackers, for serving

1. Make the body: Mix together both cheeses with a spoon or electric mixer. Then add the Dijon mustard, Worcestershire sauce, pepper and 2 tbsp of the pecans, and mix well. Lay out a sheet of plastic wrap, and sprinkle on the remaining chopped pecans. Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge overnight.
2. Make the white mane and markings: Mix together all of the cheeses, and add the pepper. Place about ¾ of the mixture onto a sheet of plastic wrap, and shape it into an oval that is slightly smaller than the body. Wrap this in the plastic wrap, and set in the fridge overnight. Place the remaining cheese on a sheet of plastic wrap, and roll it into a long roll. Set this in the fridge as well.
3. Make the face: Mix together both cheeses, Dijon mustard, Worcestershire sauce and pepper, and then place it on a sheet of plastic wrap and shape it into the head. Place this in the fridge to set overnight.
4. Assemble the cheese ball: Remove the plastic wrap from all of the pieces, and place the body section on a serving tray. Place the white mane section on top, and place the face on top of that. Press some dried cranberries into the face to create Shishigami’s red face. Try to avoid having any white areas peeking out. Stick the sliced almonds into the mane at an angle to resemble fur. Using the roll of cheese made from the mane, create the facial markings and the nose, and stick them on top of the face. Slice out two eyes from white cheddar cheese, as well as the black markings on its face and its pupils out of nori seaweed. Then stick the pretzels in to look like antlers, and you’re done!

Want to see more video tutorials? Check out all of my recipes here!

shishigami cheese ball

Princess Mononoke Shishigami Cheese Ball | もののけ姫のシシ神のチーズボール

今日はいつもの「おいしくて、かわいい」というテーマと少し違って、キッチンで作ったものの中で一番面白いのはこれだと思います。撮影していた時に 笑いす ぎて、カメラが手振れしてしまいました。世界の中で一番面白いチーズボールですよね?(笑)シシ神の耳も忘れしまったんです…しかし、見た目がおかし くても、とてもおいしいですよ!3種類のチーズボールが重ねて、季節とよく合って、パーティーの皆さんは必ずその中で好きな味があると思います。扱いやす ために、チーズを冷蔵庫に一晩置きましたが、急ぎな人は冷凍庫に20分に入れて、または前の日に作っておくと、チーズボールの全体を冷蔵庫でパーティーが 始まるまで保存できます。


❤ クリームチーズ(室温に戻した)226g
❤ チェダーチーズ(おろした) カップ1
❤ ディジョン・マスタード 大さじ1/2
❤ ウスターソース 小さじ1/2
❤ こしょう
❤ ペカン(細かく切った) 1カップ

❤ ホワイト・チェダー(おろした) 140g
❤ クリームチーズ(室温に戻した)115g
❤ シェーブルチーズ(室温に戻した)115g
❤ こしょう 小さじ1/4
❤ スライスアーモンド

❤ クリームチーズ(室温に戻した)115g
❤ チェダーチーズ(おろした) カップ1/2
❤ ディジョン・マスタード 大さじ1/4
❤ ウスターソース 小さじ1/4
❤ こしょう
❤ ドライクランベリー カップ1/2

❤ プレッツェル
❤ ホワイト・チェダー
❤ 海苔
❤ クラッカー

①[体を作る]チーズ2種類をスプーンや泡だて器で混ぜ合わせる。ディジョン・マスタード、ウスターソース、こしょうとペカンから大さじ2を加え、よく混 ぜる。ラップをひき、残りのペカンをその上にまぶす。チーズをその上にのせ、大きな楕円形する。チーズをラップに包、冷蔵庫一夜置く。



Leave a Comment

All rights reserved © pankobunny · Theme by Blogmilk + Coded by Brandi Bernoskie