Pine Tree Scones | 松のスコーン


pine tree scone thumb

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Pine Tree Scones | 松のスコーン

Ingredients (makes 6 scones)
❤ 90g cake flour
❤ 180g bread flour
❤ 1 tsp matcha green tea powder
❤ 7g baking powder
❤ 50g unsalted butter, cold and diced
❤ 30g sugar
❤ 135g white chocolate chips
❤ 115ml milk (add more if necessary)
❤ green food colouring

❤ 3 tbsp confectioner’s sugar
❤ 30g cream cheese
❤ ½ tbsp milk

❤ dark chocolate squares

1. Make the scones: Sift the cake flour, bread flour, matcha green tea powder and baking powder.
2. Add the butter and mix with your fingers until it is crumbly in texture. Add the sugar and white chocolate and combine.
3. Dye the milk green with the green food colouring. Add enough milk to the dough for it to come together into a ball.
4. Turn the dough out onto a floured surface and shape into a disk. Cut it into 6 wedges and arrange them on a baking sheet lined with parchment paper.
5. Bake at 425F for 15-20 minutes. Transfer to a cooling rack and cool completely.
6. Slice a small opening into the base of each triangle and insert a dark chocolate square to create the trunk.
7. Combine the confectioner’s sugar, cream cheese and milk in a bowl, then drizzle on top of the trees to look like snow. Note: the cream cheese flavour isn’t too strong in this glaze. It just tastes sweet and creamy!

Want to see more video tutorials? Check out all of my recipes here!

pine tree scone thumb

Pine Tree Scones | 松のスコーン

❤薄力粉 90g
❤強力粉 180g
❤抹茶粉 小さじ1
❤ベーキングパウダー 7g
❤無塩バター(冷たい・角に切った) 50g
❤砂糖 30g
❤ホワイトチョコチップ 135g
❤牛乳 115ml(必要ならもう少し加えてもOKですよ❤)

❤粉糖 大さじ3
❤クリームチーズ(室温に戻した) 30g
❤牛乳 大さじ1/2





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