Mini Egg Fudge | ミニエッグのファッジ


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Mini Egg Fudge | ミニエッグのファッジ

Ingredients (fills one 20x20cm square aluminum foil pan)
❤ 250g milk chocolate
❤ 150g dark chocolate
❤ 125g unsalted butter
❤ ¼ cup golden syrup
❤ 1 tsp vanilla extract
❤ 250g mini rainbow marshmallows
❤ 300g mini eggs + extra for topping

1. Place the milk and dark chocolate, butter and golden syrup in a pot over medium-low heat. Stir consistently until completely melted. Add the vanilla extract and mix until fully incorporated.
2. Remove from the heat, and allow to cool slightly. Add marshmallows and mini eggs and mix until the eggs are evenly dispersed throughout the fudge. Pour the mixture into a square aluminum container, and top with some extra mini eggs. Place this in the fridge (or freezer, if you’re in a rush) until set.
3. Slice the fudge into bite-sized squares and enjoy!

Want to see more video tutorials? Check out all of my recipes here!

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Mini Egg Fudge | ミニエッグのファッジ

❤ミルクチョコ 250g
❤ダークチョコ 150g
❤無塩バター 125g
❤ゴールデンシロップ(またはコーンシロップ) カップ1/4
❤バニラエッセンス 小さじ1
❤虹色のミニマシュマロ 250g
❤ミニエッグ 300g+飾り用

①ミルクチョコとダークチョコレート、バターゴールデンシロップを鍋に入れ、中弱火にする。混ぜならが、しっかり溶かす。 バニラエッセンスを加え、よく混ぜる。



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