Michael Kors Cookies |マイケル・コースのクッキー


MK cookie thumb

Michael Kors Cookies |マイケル・コースのクッキー

Michael Kors is all about the jet-settling lifestyle, so I thought that these cookies would need to have a little bit of a flair to them. And what goes better with a jet-setting lifestyle than coffee? The coffee in these cookies just gives them a really nice depth, and only tastes faintly like coffee. If you’re not a fan of coffee, just add the water, or substitute the water for milk instead! In the video you’ll see that I sketched out the logo onto the cookie before I piped on the design. This was because I learned very quickly that free-handing the Michael Kors logo is actually super hard, haha. I just used a toothpick, and dipped it into the yellow icing, and sketched out the outline onto the cookie! If you find that the yellow icing is too runny or your piping tip is too big, just add some more confectioner’s sugar and use a smaller piping tip ^_^

Ingredients (makes 30-35 cookies)

❤ 2 cups flour
❤ ¼ tsp salt
❤ ½ tsp baking powder
❤ ½ cup unsalted butter
❤ 1 cup sugar
❤ 1 egg
❤ ½ teaspoon instant coffee (I used Starbucks VIVA coffee)
❤ 2 tbsp water
❤ ½ tsp vanilla extract

❤ 1 lb confectioner’s sugar
❤ 2 egg whites
❤ water
❤ golden yellow food colouring
❤ cocoa powder
❤ brown food colouring (optional)
❤ gold lustre dust

To Make the Cookies:
1. Mix together the flour, salt and baking powder in a bowl. In a separate bowl, cream the butter and sugar with an electric mixer until it becomes light and fluffy. Mix the instant coffee with the water, then add that to the mixture along with the egg and vanilla, and mix well. Then slowly add the flour mixture until it is just combined.
2. Shape the dough into a ball, then divide it into two balls. Wrap them in plastic wrap and place in the refrigerator for 1 hour.
3. Lightly dust some flour onto your countertop, and roll the dough out until it is ¼ inch thick. Using a 2-inch circle-shaped cookie cutter, cut out circle shapes. Place these on a baking sheet lined with parchment paper, and bake for about 10 minutes at 350F, until lightly golden. Transfer these to cooling racks and allow to fully cool.

To Decorate the Cookies:
1. Mix the sugar and eggs together with an electric mixer, and add ¼ – ½ cup water.
2. Mix until the icing forms a ribbon when drizzled, and stays for 5 seconds. You may need to add more icing sugar. Divide the icing into two bowls.
3. Add enough cocoa powder to one bowl to create a dark brown colour. Add some brown food colouring if you would like a darker colour. Then add some golden yellow food colouring to the other bowl.
4. With a piping bag fitted with a small, circular tip, draw a circle around the perimeter of the cookies with the brown icing. Allow this to completely set. Add a few teaspoons of water to the bowl of brown icing so that it becomes slightly runny. Then fill in the centers of cookies with this icing, and allow them to completely set.
5. Pour the yellow icing into a piping bag fitted with the same tip, and draw on the Michael Kors logo. Allow this to fully set, then dust on some golden lustre dust with a small paintbrush.

Want to see more video tutorials? Check out all of my recipes here!


MK cookie thumb

Michael Kors Cookies |マイケル・コースのクッキー

マイケル・コースとはジェットセットの生活のデザインが多いですので、このクッキーに何かの面白くて、おしゃれな味がこのブランドに合うと思いまし た。 ジェットセットと言いますとやはりコーヒーがいいんじゃない?コーヒーの味がそれほど強くないですが、クッキーの味と香りが何となく深く(?)なりまし た。コーヒーが苦手な方は水だけ入れてもいいし、その代わりに牛乳を加えるのもおいしいです。動画でご覧になるように、ロゴを描いた前にクッキーにスケッ チしました。爪楊枝をアイシングに付けて、クッキーに直接にスケッチしました!黄色いアイシングはクッキーに塗りにくい場合、粉糖をもう少し加え、または 口金より小さいのほうを使ってみてください❤


❤小麦粉 2カップ
❤塩 小さじ1/4
❤ベーキングパウダー 小さじ1/2
❤無塩バター(室温に戻した) 1/2カップ
❤砂糖 カップ1
❤卵 1個
❤インスタントコーヒー(スタバックスのほうを使用しました) 小さじ1/2
❤水 大さじ2
❤バニラエッセンス 小さじ1.5

❤粉糖 450g
❤卵白 2個分
❤水 大さじ2


⑤黄色いアイシングも同じサイズの絞り袋に入れ、Michael Korsのロゴを描く。しっかり固ませ、食用のキラキラパウダーをロゴに付ける。




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