Matcha White Chocolate Chip Cookies | 抹茶とホワイトチョコチップのクッキー


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Matcha White Chocolate Chip Cookies | 抹茶とホワイトチョコチップのクッキー

Ingredients (makes about 40 cookies)
❤ 1 ½ cups all-purpose flour
❤ 1 tbsp matcha green tea powder
❤ ¼ cup + 2 tbsp white sugar
❤ ½ cup brown sugar
❤ ¼ cup + 2 tbsp unsalted butter, room temperature
❤ 1 egg
❤ ½ tbsp vanilla extract
❤ ½ tsp salt
❤ ¼ tsp baking soda
❤ 3/4 cup white chocolate chips

1. Cream the butter and egg in a bowl using an electric mixer.
2. Add the white sugar and mix well. Add the brown sugar and beat until combined.
3. In a separate bowl, combine the flour and matcha green tea powder. Add to the sugar mixture and combine.
4. Add the vanilla extract, salt and baking soda and mix until fully combined. Add the white chocolate chips and mix until fully dispersed.
5. Spoon onto a baking sheet lined with parchment paper and bake at 350F for 10-12 minutes. Immediately remove from the baking sheet with a spatula and transfer to a wire rack to cool completely. Enjoy!

Want to see more video tutorials? Check out all of my recipes here!

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Matcha White Chocolate Chip Cookies | 抹茶とホワイトチョコチップのクッキー

❤小麦粉 1.5カップ
❤抹茶粉 大さじ1
❤砂糖 カップ1/4+大さじ2
❤黒砂糖 カップ1/2
❤無塩バター(室温) カップ1/4+大さじ2
❤卵 1個
❤バニラエッセンス 大さじ1/2
❤塩 小さじ1/2
❤重曹 小さじ1/4
❤ホワイトチョコチップ カップ3/4





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