Marshmallow Flower Bouquet | 花形のマシュマロのブーケ


marshmallow flowers thumb

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Marshmallow Flower Bouquet | 花形のマシュマロのブーケ

Ingredients (makes 1 bouquet)
❤ 2 ½ tsp powdered gelatin
❤ 1/3 cup cold water
❤ 1 cup sugar
❤ ¼ cup cold water
❤ ½ vanilla bean pod (seeds only)
❤ pink & yellow food colouring

❤ ¼ cup confectioner’s sugar
❤ 2 tbsp corn starch
❤ lollipop sticks
❤ hard candy

1. Pour 1/3 cup of cold water into the bowl of an electric mixer and sprinkle the powdered gelatin on top. Let sit for 5 minutes.
2. Place the sugar and ¼ cup cold water in a small pot and set to medium-high heat. Stir until the sugar has melted.
3. Attach a candy thermometer to the pot and boil the sugar until it reaches 238F. Brush the sides of the pot with a wet pastry brush if sugar crystals stick to the sides.
4. Add the hot sugar to the gelatin and stir the mixture by hand whisking for a few minutes to slightly cool. Then beat with an electric mixer on medium-high speed for 8-10 minutes, until soft peaks form. Then add the vanilla bean seeds and mix well.
5. Place a small amount of marshmallow mixture in a bowl and dye it yellow. Dye the remaining marshmallow pink. Place both marshmallow mixtures in piping bags fitted with round tips.
6. Generously spray a flower-shaped mold with cooking spray. Pipe yellow into the center of the flowers. Pipe pink around the yellow to make the petals. Set the marshmallows aside for 2-3 hours, until firm.
7. Combine the confectioner’s sugar and corn starch in a small bowl. Gently unmold the marshmallows and dust in the sugar and corn starch mixture. Bounce the marshmallows in a mesh sieve to remove any extra powder.
8. Stick the marshmallows onto lollipop sticks and arrange them in a vase or cute mug filled with hard candy.

Want to see more video tutorials? Check out all of my recipes here!

marshmallow flowers thumb

Marshmallow Flower Bouquet | 花形のマシュマロのブーケ

❤粉ゼラチン 小さじ2.5
❤冷たい水 カップ1/3
❤砂糖 カップ1
❤冷たい水 カップ1/4
❤バニラ豆の種 1/2本分

❤砂糖 カップ1/4
❤コーンスターチ 大さじ2




  • tomomi

    nice to meet you(о´∀`о)today i’m watching your recipe & youtube
    so cute your recipe! I am looking forward to the future(^-^)
    Thanks for the recipe!”a ri ga to u ”
    I’m not good at English, so sorry if there was a mistake.

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