Marshmallow-Filled Chocolate Bunnies|マシュマロ入りチョコ(ウサギ形)


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Marshmallow-Filled Chocolate Bunnies|マシュマロ入りチョコ(ウサギ形)


❤ pink, yellow, green, blue and purple chocolate, melted

❤ 2 ½ tsp powdered gelatin
❤ 1/3 cup cold water
❤ 1 cup sugar
❤ ¼ cup cold water
❤ ½ vanilla bean pod (seeds only)

1. Spread some melted chocolate onto the inside of a bunny-shaped silicone mold. Place the mold in the freezer for the chocolate to set.
2. In the meantime, make the marshmallow filling: Pour 1/3 cup of cold water into the bowl of an electric mixer and sprinkle the powdered gelatin on top. Let sit for 5 minutes.
3. Place the sugar and ¼ cup cold water in a small pot and set to medium-high heat. Stir until the sugar has melted.
4. Attach a candy thermometer to the pot and boil the sugar until it reaches 238F. Brush the sides of the pot with a wet pastry brush if sugar crystals stick to the sides.
5. Add the hot sugar to the gelatin and stir the mixture by hand whisking for a few minutes to slightly cool. Then beat with an electric mixer on medium-high speed for 8-10 minutes, until soft peaks form. Then add the vanilla bean seeds and mix well.
6. Place the marshmallow into a piping bag and pipe into the chocolate shells. Pour more chocolate on top and return the chocolates to the freezer to set.
7. Unmold the chocolates and enjoy!

Want to see more video tutorials? Check out all of my recipes here!

bunnies thumb

Marshmallow-Filled Chocolate Bunnies|マシュマロ入りチョコ(ウサギ形)



❤粉ゼラチン 小さじ2.5
❤冷たい水 カップ1/3
❤砂糖 カップ1
❤冷たい水 カップ1/4
❤バニラ豆の種 1/2本分




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