Maple Syrup Doughnuts | メープルシロップのドーナッツ


maple doughnut thumb


Maple Syrup Doughnuts | メープルシロップのドーナッツ

Ingredients (makes 6 doughnuts)

Doughnut Batter:
– 3 tbsp unsalted butter, melted
– 1 cup all-purpose flour
– 1 tsp baking powder
– ¼ tsp salt
– ¼ cup granulated sugar
– 2 tbsp maple syrup
– 1 large egg
– ½ tsp vanilla extract
– 1/3 cup + 1 tbsp buttermilk

– maple syrup

– 2 tbsp maple syrup
– 2 tbsp whipping cream
– 1/2 cup confectioner’s sugar
– brown food colouring

– maple leaf candies, for decoration

1. Whisk together the flour, baking powder and salt in a small bowl and set aside. In a large bowl, combine the butter, sugar, maple syrup, egg and vanilla extract. Add the buttermilk and mix until combined. Add the dry ingredients and mix until just combined – make sure not to overmix. Place the batter in a piping bag fitted with a round piping tip.
2. Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and brush some maple syrup on top. Cool completely on a wire rack.
3. Make the glaze: Whisk together the maple syrup, whipping cream and confectioner’s sugar until fully combined. If desired, add some brown food colouring and mix to combine. Dunk each doughnut into the glaze and return to the wire rack. Top with maple leaf candies and enjoy!

Want to see more video tutorials? Check out all of my recipes here!

maple doughnut thumb

Maple Syrup Doughnuts | メープルシロップのドーナッツ


❤無塩バター(溶かした) 大さじ3
❤中力粉 1カップ
❤ベーキングパウダー 小さじ1
❤塩 小さじ1/4
❤砂糖 カップ1/4
❤メープルシロップ 大さじ2
❤卵 大1個
❤バニラエッセンス 小さじ1/2
❤バターミルク カップ1/3+大さじ1


❤メープルシロップ 大さじ2
❤生クリーム 大さじ2
❤粉糖 カップ1/2


③ グレーズを作る:生クリーム、メープルシロップと粉糖を混ぜる。お好みで茶色の食用色素を加える。各ドーナツをグレーズにつけ、網に戻す。メープルの飴を飾ると完成です!



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