Gummy Bear Semifreddo | グミベアのセミフレッド


semifreddo thumb

blog pic 2

blog pic 3

blog pic 1

Gummy Bear Semifreddo | グミベアのセミフレッド

Ingredients (serves 4)
❤ 6 large egg yolks
❤ 1/2 cup sugar
❤ 1/2 cup grand marnier or orange juice
❤ 1 cup heavy cream
❤ 170g white chocolate, melted
❤ ½ cup gummy bears + extra for topping

1. Then place a heatproof bowl over a pot of simmering water and add the egg yolks, sugar and grand marnier (or orange juice). Whisk for about 2 minutes until the mixture has thickened and lightened in colour.
2. Strain the mixture into a smaller bowl through a sieve to remove any lumps, then set the bowl on top of a bowl filled with ice water, to cool. This will stop the eggs from cooking any further. Place plastic wrap onto the surface of the mixture, and chill in the fridge for 30 minutes.
3. Pour the cream into a bowl and beat with an electric mixer until still peaks form. Fold in the melted white chocolate, then the egg mixture, and then the gummy bears.
4. Pour the mixture into a container lined with plastic wrap. Smooth the surface and cover with another sheet of plastic wrap. Place in the freezer to set overnight.
5. Once the semifreddo has set, remove it from the container and top with more gummy bears. Then slice and enjoy!

Want to see more video tutorials? Check out all of my recipes here!

semifreddo thumb

Gummy Bear Semifreddo | グミベアのセミフレッド

❤卵黄 大6個
❤砂糖 カップ1/2
❤グランマニエ(またはオレンジジュース) カップ1/2
❤生クリーム カップ1
❤ホワイトチョコ、溶かした 170g
❤グミベア カップ1/2(+飾り用)






Leave a Comment

All rights reserved © pankobunny · Theme by Blogmilk + Coded by Brandi Bernoskie