Fluffy Pomeranian Cake | ふわふわのポメラニアンのケーキ

(日本語のレシピは以下にございます。)

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Fluffy Pomeranian Cake | ふわふわのポメラニアンのケーキ

This looks just like a puppy!! Admittedly it doesn’t look AS much like a Pomeranian as I had hoped (I think it would need to look a bit rounder, haha), but this is still such an adorable cake and looks like a little puppy is sitting at your table! This might look incredibly complicated, but it’s actually quite easy! The only tricky part is making the cotton candy, but all you need is to practice a few times, and you’ll totally have the hang of it! The cake tastes so delicious and was made by my lovely friend Julie Nolke who is the creator of Feeling Peckish! The cake is filled with chocolate bars and is perfect from the inside out! If you’re dying to get a puppy (like me!), at least you can make your dream puppy at home in the meantime! The cotton candy will harden relatively quickly, so I would recommend making the cake and coating it in both layers of buttercream the day before serving, then on the day that you’re serving the cake, make the cotton candy and attach it to the dog before serving. Julie and I tackled this entire cake from start to finish in one day and it took about 5 hours, so if you have time before a dinner with friends or a birthday party, this would be the perfect thing to make and bring!

Ingredients (makes 1 cake)

❤ 2 Marble Chocolate Bar pound cakes (recipe here by Feeling Peckish)
❤ toothpicks
❤ Tea & Coffee lollipops – Coffee, Chai and Green Tea flavours (recipe here)
❤ black food colouring
❤ ½ recipe of Vanilla buttercream (recipe here)
❤ 3 chocolate chips
❤ 1 small pink marshmallow
❤ 1 pink candy heart (optional)

Directions

1. First, make the fur. Crush the lollipops until they are a very fine powder. Placing these in a food processor is a great way to do this. Add some black food colouring to the crushed coffee candies, and mix well. The crushed candies won’t look very different in colour, but you will see a difference when making the fur.
2. Using a cotton candy maker, follow the directions to make cotton candy using the coffee, chai and green tea sugars. The coffee candies will give you grey coloured fur, the chai will give you blonde fur, and the green tea will give you white fur. Gently place the fur on plates and set them aside.
3. To carve the cake, carve one loaf into a rounded rectangle, to make the body. Slice the second loaf in half, carving one half into a sphere for the head. Carve the tail, ears, nose and 4 feet out of the second half of the loaf. Use toothpicks to attach all of the pieces to the cake, making sure to place the tail on top of the back on the Pomeranian, instead of pointing outwards. This is because Pomeranians typically hold their tails in an upright position.
4. Spread a thin layer of vanilla buttercream over the entire cake, to create a crumb coat. This will catch all of the excess crumbs, so that the final coating of buttercream doesn’t have any crumbs stuck in it.
5. Then spread a thicker layer of buttercream over the entire cake. Begin to stick the cotton candy fur onto the buttercream, creating any markings or patterns of your choice with the different colours of fur. Personally, I love cream sable-coloured Pomeranians, so I added a bit of grey fur onto the back of the Pomeranian and the bottom of its feet. Use the lightest colour fur for the bum, ear and face area of the Pomeranian, to give the cake dimension and a realistic fur pattern.
6. Stick two chocolate chips onto the dog’s face as its eyes, and one as its nose. Slice a small pink marshmallow in half, and attach it, sticky side down, to the cake to act as the dog’s tongue. If you like, you can stick a pink candy heart onto the dog’s rear end to make its bum.

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

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Fluffy Pomeranian Cake | ふわふわのポメラニアンのケーキ

子犬にそっくりです!!ポメラニアンを作ろうとしましたが、やはりちょっと違いますが(泣)、かわいい犬がテーブルに座っているみたいです!ちょっと難しそうですが、意外に作りやすいですよ!ちょっと難しいのは綿あめをつくるのですが、2~3回練習すると問題なく作られます!このケーキに板チョコが入って、すご~くおいしくて、FeelingPeckishのジュリー・ノルキーさんが作りました!私と同じように犬が飼いたい人なら、お家で大好きな犬が作られます!綿あめはちょっと固まりやすいですので、一日前に作って、バタークリームを塗っておき、食べたい日に綿あめを作って、食べる直前にバタークリームにつける。一日にジュリーさんとケーキを焼いて、綿あめを作って、ケーキを飾って、5時間ぐらいかかって、パーティーに行く前に時間があれば、このケーキを作って、持って来ると友達などが絶対に喜びますよ!

材料(ケーキ1個分)
❤板チョコ入りマーブルのパウンドケーキ 2個 (レシピはこちらですFeelingPeckishより)
❤爪楊枝
❤お茶とコーヒーのロリポップ(コーヒー味、チャイ味と緑茶味) (レシピはこちらです)
❤黒色の食用色素
❤1/2量のバニラバタークリーム (レシピはこちらです)
❤チョコチッピ 3粒
❤ピンク色のミニマシュマロ 1個
❤ピンク色のキャンディーハート (なくてもOKです❤)

作り方

①まず、犬の毛を作る。お茶とコーヒーのロリポップをパウダーになるまで細かく砕く。ミキサーに入れるととてもしやすいです!コーヒーのほうに黒色の食用色素を加え、よ~く混ぜる。食用色素を加えるとそのままで色があまり変わりませんが、綿あめにすると灰色になります!
②綿あめメーカーで指示通りにコーヒー味、チャイ味と緑茶味の砕いたロリポップで綿あめを作る。コーヒー味で灰色の毛色が作り、チャイ味でクリーム毛色が作り、緑茶味で白の毛色が作られます。綿あめをそれぞれの皿に丁寧に置き、別にしておく。
③ケーキを飾るために、ケーキ1個を楕円形に切り、体を作る。残ったケーキ1個を半分にスライスし、一方を玉に切り、犬の頭を作る。残った一方でしっぽ、耳、鼻と4つの足を作る。爪楊枝で体に固定する。ポメラニアンは普通にしっぽを持ち上げますので、しっぽをポメラニアンの背中に置き、固定する。
④ケーキの全体にバニラバタークリームを薄く塗る。これは「CrumbCoat」といいます。こうするとケーキのくずが塗ったばかりバタークリームにつけて、あとに塗るふわふわのバタークリームにつけません。
⑤ケーキの全体にバニラバタークリームをたっぷり塗り、ふわふわの犬に見える。綿あめを少しずつバタークリームにつけ、三色の綿あめでお好みの模様(まだら模様など)を作る。クリームセーブルのポメラニアンが一番好きですので、ポメラニアンの背中と足にに灰色の毛を少しつけました。緑茶味の綿あめをポメラニアンのお尻、耳と顔につけ、本当のポメラニアンに見えます❤
⑥目にチョコチッピ2個を使って、鼻にチョコチッピ1個を使って、顔につける。小さなピンク色のマシュマロを半分にスライスし、ネバネバの面をケーキにつけ、犬の舌を作る。お好みで、ピンク色のキャンディーハートをお尻につける(笑)

すべてのレシピの動画はこちらですよ!ぜひ見てください!❤

http://www.youtube.com/pankobunny

 

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