Dog Bone Cake and Cupcakes | 犬のケーキとカップケーキ


dog bone thumb

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Dog Bone Cake and Cupcakes | 犬のケーキとカップケーキ

Ingredients (makes 1 cake and 24 cupcakes of each flavour)

Chocolate Cake:
❤ 3 cups sugar
❤ 3 cups all-purpose flour
❤ 1 ½ cups cocoa powder
❤ 1 tbsp baking soda
❤ 1 ½ tsp baking powder
❤ 1 ½ tsp salt
❤ 1 ½ cups hot water
❤ 1 ½ cups buttermilk
❤ ¾ cup vegetable oil
❤ 3 eggs
❤ 1 ½ tsp vanilla extract
❤ 1 cup mini chocolate chips

Vanilla Cake:
❤ 1 ¾ cups cake flour
❤ 1 ¼ cups all-purpose flour
❤ 2 cups sugar
❤ 1 tbsp baking powder
❤ ¾ tsp salt
❤ 1 cup unsalted butter, room temperature and cut into cubes
❤ 4 eggs
❤ 1 cup milk
❤ 1 tsp vanilla extract

❤ buttercream (recipe here)

❤ strawberry jam
❤ fresh strawberries, diced
❤ chocolate chips

❤ bone-shaped sugar cookies (recipe here)


Make the chocolate cake batter: Combine the sugar, flour, cocoa powder, baking soda, baking powder and salt. Add the oil, hot water, buttermilk, vanilla and eggs and beat until smooth. Add the chocolate chips and beat until combined.

Make the vanilla cake batter: Combine the sugar, both flours, baking powder and salt in a bowl. Add the butter and mix until it is incorporated into the dry mixture. In a separate bowl, combine the eggs, milk and vanilla extract. Add this to the dry ingredients in 3 additions, mixing until fully incorporated.

Bake the cakes and cupcakes: Line 2 jelly roll pans with parchment paper and place muffin liners in 4 muffin trays. Fill 2 muffin trays with the chocolate batter, then pour the remaining batter into one jelly roll pan. Repeat with the vanilla batter and remaining muffin trays and jelly roll pan.
Bake the chocolate cake and cupcakes at 350F for 40-45 minutes, or until a skewer inserted into the middle comes out clean. Bake the vanilla cake and cupcakes at 325F for 20-30 minutes, or until a skewer inserted into the middle comes out clean. Cool the cakes and cupcakes completely.

Assembly: Make a bone-shaped stencil out of parchment paper as big as you’d like your cake. Use the stencil to cut the sheet cakes into bone shapes. Slice the chocolate cake in half to create 2 layers. Transfer one chocolate layer to a serving platter of your choice and spread some buttercream onto the surface. Top with some fresh strawberries and chocolate chips, then place the vanilla layer on top. Repeat with more buttercream, strawberries and chocolate chips and place the second chocolate layer on top. Cover the entire cake in a thin layer of buttercream, then place the cake in the fridge for 20-30 minutes, until firm. Spread a thicker layer of buttercream all over the cake. If desired, pipe a message onto the top of the cake.
To decorate the cupcakes, place some buttercream in a piping bag fitted with a star-shaped piping tip. Pipe the buttercream in a swirl onto the cupcake, then top with a bone-shaped sugar cookie.


Want to see more video tutorials? Check out all of my recipes here!

dog bone thumb

Dog Bone Cake and Cupcakes | 犬のケーキとカップケーキ


❤砂糖 3カップ
❤小麦粉 3カップ
❤薄力粉 カップ1.5
❤重曹 大さじ1
❤ベーキングパウダー 小さじ1.5
❤塩 小さじ1.5
❤お湯 カップ1.5
❤バターミルク カップ1.5
❤サラダ油 カップ3/4
❤卵 3個
❤バニラエッセンス 小さじ1.5
❤ミニチョコチップ カップ1

❤薄力粉 カップ1 3/4
❤小麦粉 カップ1 1/4
❤砂糖 2カップ
❤ベーキングパウダー 大さじ1
❤塩 小さじ3/4
❤無塩バター(室温に戻て、角に切った) カップ1
❤卵 4個
❤牛乳 カップ1
❤バニラエッセンス 小さじ1





チョコケーキの生地を作る:小麦粉、砂糖、ココアパウダー、重曹、ベーキングパウダーと塩を混ぜる。サラダ油、お湯、バターミルク、バニラエッセンスと卵を加え、よく混ぜる。 チョコチップを加え、混ぜる。



組立ち方:クッキングシートで骨のステンシルを作る。ステンシルでケーキを骨形に刻む。チョコケーキを2枚nスライスする。チョコケーキ1枚を大皿に移し、バタークリームを表面に塗る。生イチゴとチョコチップをその上にアレンジし、バニラのケーキを重なる。バタークリーム、生いちごとチョコチップをもう一度飾り、残ったチョコケーキ1枚を重なる。ケーキの表面の全体にバタークリームを塗り、冷蔵庫に入れ、バタークリームを固まらせる。 ケーキの全体にバニラバタークリームをたっぷり塗る。お好みで、メッセージを表面に書く。




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