Chocolate-Covered Jelly Bean Rabbits | チョコゼリービーンズのウサギさん


jelly bean thumb

Chocolate-Covered Jelly Bean Rabbits | チョコゼリービーンズのウサギさん

These actually taste better than store-bought jelly beans! Making jelly beans that have that chewy center and hard outside can be really tricky when using appliances you usually have at home, so I took it upon myself to find another way to make delicious jelly beans that are way easier for you to make! I used 3 packets of gelatin to achieve a very bouncy, chewy jelly bean, but if you’d like yours to be softer, you can totally use 2 packets instead of 3. You can use any flavour of jello that you like and can decorate your jelly beans to turn them into cute animals or even jelly bean versions of your friends!

Ingredients (makes about 36 jelly beans)
❤ 1 packet (85g) of jello (any flavour)
❤ 3 envelopes of gelatin (3 tbsp)
❤ 1/3 cup water
❤ ½ – ¾ cup white chocolate chips
❤ oil-based food colouring
❤ toothpicks
❤ melted dark chocolate

1. Pour the powdered jello, gelatin and water into a small saucepan, and let sit for 5 minutes until the gelatin softens.
2. Place the saucepan on the stove and set it to medium heat. Fully dissolve the jello and gelatin in the water while stirring, about 5-10 minutes.
3. Pour the liquid into a container with a spout, and then pour it into jelly bean molds. Place this in the fridge until the jelly beans have fully set and feel bouncy, about 3-5 hours.
4. Melt the white chocolate chips and dye the melted chocolate any colour that you like. Stick a toothpick about 1/3 of the way into the end of one jelly bean, and coat the jelly bean in chocolate. Place it on a tray lined with parchment paper, and use another toothpick to help slide the other toothpick out of the jelly bean. The heat of the chocolate may begin to slightly melt the jelly beans, so place the jelly beans in the freezer for about 5 minutes after every 5th-10th jelly bean that you make. Then set the chocolate-covered jelly beans in the freezer for about 20 minutes.
5. Once the chocolate has fully set, use a toothpick to draw rabbit faces onto each jelly bean with the dark chocolate. Return the jelly beans to the freezer one last time for the dark chocolate to set. Allow the jelly beans to sit at room temperature for about 5-10 minutes before serving.

Want to see more video tutorials? Check out all of my recipes here!

jelly bean thumb

Chocolate-Covered Jelly Bean Rabbits | チョコゼリービーンズのウサギさん

店で売られているゼリービーンズよりおいしいです!中が噛む必要があって、固い表面のゼリービーンズをお家で作るのは難しいですので、お家で作りやすい バージョンを作りたかったのです!粉ゼラチン大さじ3を加えるとゼリービーンズは噛む必要がありますが、柔らかいグミが好きな方は大さじ3より大さじ2を 加えるとおいしいです!ジェローはお好みの味で、チョコで表面に描き、かわいい動物や友だちにできます!

❤ジェロー(お好みの味) 1パック分(85g)
❤粉ゼラチン 大さじ3
❤水 カップ1/3
❤ホワイトチョコのチップ カップ1/2~3/4




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