Cheese-Stuffed Spaghetti and Meatballs | チーズ入りミートボールスパゲッティ 


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Cheese-Stuffed Spaghetti and Meatballs | チーズ入りミートボールスパゲッティ 

Ingredients (serves 4-6)
❤ 400g ground beef
❤ ½ onion, minced
❤ 4 tbsp panko bread crumbs
❤ 2 tbsp milk
❤ 1 egg
❤ 1 tsp salt
❤ pepper
❤ 75g cheddar cheese, cut into 24 cubes
❤ 2 tbsp olive oil

❤ 800 ml (about 3 ½ cups) canned tomatoes, diced
❤ 16 cherry tomatoes
❤ salt & pepper
❤ drizzle of olive oil

❤ spaghetti

❤ parmesan cheese
❤ fresh parsley, roughly chopped

1. Pour 1 tbsp olive oil into a pan set to medium heat. Add the onion and cook until translucent. Then transfer the onions to a bowl and cool.
2. Combine the milk and panko bread crumbs. Add the egg and mix well. Add the ground beef, onions, salt and a pinch of pepper and knead until all ingredients are fully incorporated. Divide the mixture into 24 portions. Place a cube of cheese in the center of each piece and fold the meat around the cheese to seal it in.
3. Set a frying pan to medium heat and add 1 tbsp olive oil. Place the meatballs in the pan and brown on all sides. Add the canned tomatoes and cherry tomatoes and mix to coat the meatballs. Place a lid on the pan and cook until the meatballs are fully cooked. Remove the meatballs and reduce the sauce to a simmer. Simmer until the sauce thickens to your desired level. Season with salt and pepper, then add a drizzle of olive oil. Note: the cherry tomatoes sweeten the sauce, so don’t be hesitant when seasoning with salt and pepper – I had to add more than I expected.
4. In the meantime, bring a large pot of salted water to a boil and cook the spaghetti as long as directed on the package.
5. Twirl the spaghetti onto your plates and spoon the meatballs and sauce on top. Grate some parmesan cheese and parsley on top and enjoy!

Want to see more video tutorials? Check out all of my recipes here!

spaghetti thumb

Cheese-Stuffed Spaghetti and Meatballs | チーズ入りミートボールスパゲッティ 

❤牛ひき肉 400g
❤玉ねぎ(みじん切り) 1/2個
❤パン粉 カップ1/4
❤牛乳 大さじ2
❤卵 1個
❤塩 小さじ1
❤チェダーチーズ(24個に切った) 75g
❤オリーブ油 大さじ2

❤缶トマト(角に切った) 800ml
❤プチトマト 16個
❤オリーブ油 少々




③中火にしたフライパンにオリーブ油大さじ1を加える。ミートボールを並び、表面にきつね色がつくまで炒める。缶トマトとプチトマトを加え、混ぜる。蓋をし、ミートボールに火が通るまで煮る。 ミートボールをフライパンから取り出し、ソースを弱火にする。とろみがつくまで煮詰める。塩とコショウで調味し、オリーブ油を少々加える。ポイント:プチトマトを加えるとソースがちょっと甘くなりますので、たっぷりの塩とコショウで調味してね。



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