Strawberry Roses | いちごのバラ

(日本語のレシピは以下にございます。)

strawberry roses thumb

Strawberry Roses | いちごのバラ

These roses are sure to put a smile on the face of any foodie at any occasion. Though it takes a few strawberries to get the hang of slicing them, you can quickly make a bouquet of a dozen sweet and juicy strawberry roses. Serve these alongside pancakes to your mom for breakfast in bed on Mother’s Day, or present these to somebody who is graduating this time of year! This provides a unique twist on traditional red roses, and I even noticed that after making them and letting them sit for a few hours, the slicing of the strawberries really seemed to bring out their sweetness and juiciness. You could even just make one or two roses, and use them to decorate a breakfast or dessert plate!

Ingredients
❤ fresh strawberries
❤ lollipop sticks
❤ styrofoam
❤ flower vase

Directions
1. Wash the strawberries well, and stick them onto the lollipop sticks so that the leaves are on the bottom, and the ends are pointing upwards.
2. When slicing the strawberries, keep in mind not to fully slice down, and ensure that you only slice ¾ of the way downward, to keep the petals attached. Make 4 vertical slices on the bottom half of the strawberries, and gently fan them out. Make four more slices mid-way up the strawberries, and slice them so that they fill in the spaces between the lower petals. Take a look at your roses and add any extra slices if you feel it is necessary.
3. Place a piece of styrofoam into the base of a vase. Choose a size that will fit into the vase snugly, and not shift. Begin to stick the roses into the ball, and trim any lollipop sticks if you would like to make them shorter.
4. Store your bouquet in the fridge until you are ready to give them as a present.

Want to see more video tutorials? Check out all of my recipes here!

http://www.youtube.com/pankobunny

strawberry roses thumb

Strawberry Roses | いちごのバラ

材料
❤ 生いちご
❤ キャンディー棒
❤ スタイロフォーム
❤ 花入れ

作り方
①いちごを洗い、先端は上に向いているようにヘタのところをキャンディー棒に刺す。
②いちごをスライスしている時に、花びらを切って、落ちてしまわないために、必ず花びらの3/4分だけまでスライスする。いちごの下の半分に4つのスライ スをいれ、丁寧に花びらみたいに整える。花 の間の少し上にさらに4つのスライスをいれる。花びらを整え、必要ならさらにスライスする。
③スタイロフォームを花入の底に入れる。動いてしまわいないために、適当なサイズのスタイロフォームを選んでね❤バラが刺されたキャンディー棒をスタイロフォームに刺し、更に短くするためにキャンディー棒をカットする。
④ブーケを人にあげる時まで、冷蔵庫で保存する。

すべてのレシピの動画はこちらですよ!ぜひ見てください!❤

http://www.youtube.com/pankobunny

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