Mermaid Doughnuts | 人魚のドーナッツ


mermaid doughnuts

Mermaid Doughnuts | 人魚のドーナッツ

Doughnut Batter
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
3 tbsp unsalted butter, melted
¼ cup sugar
2 tbsp honey
1 large egg
1 tsp vanilla extract
1/3 cup + 1 tbsp buttermilk

Blue, pink and purple candy melts

3 tbsp whipping cream
½ cup confectioner’s sugar
blue, pink and purple food colouring

brown sugar
pearl-like gum balls or candies
silver star sprinkles


1. Whisk together the flour, baking powder and salt in a small bowl and set aside. In a large bowl, combine the butter, sugar, honey, egg and vanilla extract. Add the buttermilk and mix until combined. Add the dry ingredients and mix until just combined – make sure not to overmix.
2. Spoon the batter into a piping bag, then pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
3. Pour the blue, pink and purple candy melts into a shell-shaped chocolate mold. Place the mold in the freezer until the candy melts have set, about 20 minutes.
4. Make the glaze: Whisk together the whipping cream and the confectioner’s sugar and whisk until fully combined. Divide the glaze into 3 bowls and dye it pale blue, pale pink and pale purple. Dollop each colour into a larger bowl.
5. Dunk the doughnuts into the glaze. The marble pattern will continue to change as you dunk more doughnuts. Place them on a wire rack. Sprinkle a tiny bit of brown sugar on top to look like sand and decorate with gum ball “pearls” and silver star sprinkles. Top with the chocolate shells. Enjoy!

mermaid doughnuts

Mermaid Doughnuts | 人魚のドーナッツ

❤中力粉 1カップ
❤ベーキングパウダー 小さじ1
❤塩 小さじ1/4
❤無塩バター(溶かした) 大さじ3
❤砂糖 カップ1/4
❤蜂蜜 大さじ2
❤卵 大1個
❤バニラエッセンス 小さじ1
❤バターミルク カップ1/3+大さじ1


❤生クリーム 大さじ3
❤粉糖 カップ1/2



④ドーナッツをグレーズにつける。 網に戻す。 黒砂糖を砂に見えるように表面に散らし、真珠のキャンディーと星のスプレーを飾る。チョコレートのシェルを飾りと完成です!



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