How to Make Taiyaki | Japanese Fish Pancakes with Red Bean Filling

taiaki thumb

How to Make Taiyaki | Japanese Fish Pancakes with Red Bean Filling

Ingredients
80g cake flour
20g corn starch
¼ tsp baking soda
¼ tsp baking powder
1 tsp sugar
pinch of salt
1 tsp honey
100ml milk
1 egg
½ tsp vegetable oil
red bean paste (anko), for filling

Directions
1. Sift the cake flour, corn starch, baking soda and baking powder into a bowl. Add the sugar and salt and mix.
2. In a separate bowl, combine the honey, milk, egg and vegetable oil, then add to the dry ingredients and mix to combine.
3. Heat a taiyaki pan over medium heat. Pour some batter into the pan, making sure to get batter into the fin and tail portions. Dollop some red bean paste on top and spoon a little more batter on top.
4. Close the pan and flip over. Continue cooking until the taiyaki are golden brown.
5. Then serve and enjoy!

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