How to Cook Ham in a Crock Pot

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How to Cook Ham in a Crock Pot

https://youtu.be/ccTa6gGhJNA

Ingredients

Glaze:
1 cup canned crushed pineapple, with juice
1 cup apricot jam
2 tbsp fresh ginger, minced

1 small ham from the grocery store

Directions

1. Make the glaze: Place the pineapple, apricot jam and ginger in a pot and set to medium heat. Bring to a boil, then place in a blender and pulse until smooth.
2. Make the ham: With a sharp knife, make thin slices into the ham about halfway down. Place in a crock pot and cover with the glaze.
3. Cover and cook on low for 4 hours. Every hour or so, baste the ham with the glaze. Cook the ham until it reaches an internal temperature of 140F.
4. Serve with the thickened glaze and enjoy!

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